Friday, December 31, 2010
358 More Shopping Days
I, Rachel, think this is going to be particularly important in the coming year. I think this is going to be a lean year for a lot of us, and for me, in particular. My husband was unemployed for the better part of 2010, and I don't see that situation improving significantly in the coming year. But this year we have learned a lot about what it takes to be happy. We have spent time for free fishing and picknicking at the local lake, taking and enjoying each other's company. We have spent a lot of time doing nothing with family. Breaking bread, talking. Sometimes it takes a crisis to find out what really matters.
Think Outside the Bags
Have I started shopping yet? Yes and no. Christmas left us with no extra money afterwards yesterday, so I haven't darkened the door of a retail store since Santa stopped by. But yesterday morning I went outside and found 5 small grocery bags of toys on my front porch - leftovers that our neighbors know I won't say no to. At first I balked at the idea of more toys. Then I snuck them into my van and took them down to Grandma's house. Grandma and I divvied them up and realized that while some of them were in poor condition, some were brand new and some practically so. With a little clean up work, we already have a present stash started for next year. How are you going to start your stash?
Saturday, December 25, 2010
Merry Christmas!
Thursday, December 23, 2010
Waiting for Baby!
Tuesday, December 21, 2010
Granola
Friday, December 17, 2010
Pregnancy Belly Band
Wednesday, December 15, 2010
Conair Hair Straightener
Monday, December 13, 2010
Hair Cuts - Your Own
Saturday, December 11, 2010
Hair Cuts - Boys!
Friday, December 10, 2010
Saving on Lunches (lunch meat)
Lunch meat is not one of my favorite things to eat. When I’m pregnant and not supposed to eat it, I then, of course, have cravings for it. Lunch meat definitely isn’t the healthiest thing to eat. It’s usually full of nitrates and preservatives and have you ever really sat down to think about what bologna is made out of? The “cheap” stuff I saw at a local grocery store the other day was running about $8 a lb. I don’t even want to know what the good stuff at the Whole Foods store is selling for these days! What are your options besides PB&J when your kids want lunch meat but your pocket book is saying “ouch!!”? There are two ways that I have thought of that will save you money and hopefully get you some smiles from your kids.
First, in the section where they sell the pre-packaged meats you can sometimes find hunks of lunch meat that aren’t cut up already. This is a cheaper option; however, you have to make sure you can actually slice it thin enough to be cost effective. If you see this as a good option, I would invest in a small, counter top meat slicer similar to the ones at the deli.
Second, cook your own lunch meat. I was at said supermarket the other day and decided to browse through the meat clearance section. This section, if offered at your market, is a great way to get meat at up to 50% off. I spied a roast that cost $17.00 (about $4.50/lb) that was discounted 50% since it was only two days from its sell by date. I did the math and figured that if I cooked this for our lunches it would cost about $2.25/lb or about a fourth of what the deli counter was selling their roast beef for. I love roast beef but can hardly ever justify paying $8-9/lb at the deli counter. I took the meat home, cooked it up according to directions and while it was still pretty hot, I took a very sharp knife and cut slices as thinly as possible. Now, if I had a meat slicer I could have used that instead and gotten even smaller slices, but as it was I figured since the slices are a bit thicker than the deli counters’ I would only need to put one layer on a sandwich instead of two or more and therefore I was still probably coming out ahead. I divvied the meat into four freezable containers since I have no idea how much we’ll go through in a week and I certainly don’t want any to go to waste.
If you have a big freezer or a big family, you can really stock up on clearance meat especially after the holidays.